Alquimista coffee lab traceability program
Farm: Santa Elena
Flavor notes: Lovely balance; complete. Caramelly chocolate, grapefruity citrus, delicate, meadowy flowers in aroma and cup. Gently bright acidity; plush mouthfeel. Caramel and grapefruit in particular carry into a sweet-toned finish.
Process: Washed with clean water
Height: 1500 metros
Filter, espresso or cold brew.
Micro-lot from Vasquez family. Wilfredo y Glenda.
Carefully roasted with love by Mariela Valle -Honduran- in Mairena del Aljarafe.