HONDURAS CATRACHA
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Origin: Honduras

Farm: Santa Elena

Flavor notes: Lovely balance; complete. Caramelly chocolate, grapefruity citrus, delicate, meadowy flowers in aroma and cup. Gently bright acidity; plush mouthfeel. Caramel and grapefruit in particular carry into a sweet-toned finish.

Process: Washed with clean water

Height: 1500 metros

Variety: Catuai

Filter, espresso or cold brew.

Farmers:

Micro-lot from Vasquez family. Wilfredo y Glenda.

Roaster:

Carefully roasted with love by Mariela Valle -Honduran- in Mairena del Aljarafe.